You'll fall in love with bread all over again after you try these Keto Dinner Rolls - no cheese required! Not only are they super quick and easy to make, but they're soft and tender with that classic "bready" taste. Plus, they're paleo, gluten-free, and dairy-free too!
Be sure to use psyllium powder - not whole psyllium husks - as whole psyllium husks will not work in this recipe.
I love using psyllium powder in bread recipes because it helps with texture, retains moisture, and prevents the bread from crumbling. It also lends a very slight sourdough-like taste - which I love! However, you can replace it with ½ tsp. xanthan gum if preferred.
If you've never bought psyllium before, it can be found in most health food stores in the supplement section.
The rolls are best when eaten the same day but leftovers can be stored in an air-tight baggie at room temperature for 1 day, 2-3 days in the refrigerator, or frozen up to 3 months. Bread softens after stored.
For grain-free baking powder, combine 1 part baking soda with 2 parts cream of tartar and 2 parts starch (such as arrowroot, tapioca, or potato)