Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
Pin
5
from
2
votes
Keto Charcuterie Board
This keto charcuterie board is a perfect snack or appetizer for a party, entertaining, or even date night! The recipe below is just a guide, please feel free to use your favorite meats, cheeses, and extras. See the post above for more ideas.
Course
Appetizer, gluten free, keto, Low Carb
Cuisine
American, French
Diet
Diabetic, Gluten Free
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
servings
Calories
361
kcal
Author
Cassidy Stauffer
Equipment
Cutting Board, Platter, Or Large Baking Sheet
Ingredients
½
cup
Assorted Olives
½
cup
Baby Pickles
½
cup
Blueberries, Blackberries, or Raspberries
½
cup
Hummus
6
oz
Prosciutto
6
oz
Deli Meat
6
oz
Salami
1
container
Brie
5
oz
Cheddar Cheese
5
oz
Gouda
¼
cup
Sugar-Free Jam
1
Batch
Keto Crackers
10
whole
Strawberries
hulled and sliced
¼
cup
Mixed Nuts
Fresh Herbs
for garnish
Instructions
Place the olives, pickles, hummus, and berries in mismatched bowls and place them in a random fashion on your board.
Add your meats in a way pleasing to the eye. Be sure that they look light and airy, not compacted. For ideas, please refer to the post.
Slice the brie into small wedges, the cheddar cheese into slices, and the gouda into bite-sized squares. Add to board.
Spread the sugar-free jam over the brie, if using.
Fill in the remaining space with the keto crackers, strawberries, & mixed nuts. Add some fresh herbs for garnish and serve!
Video
Notes
If you're more of a visual learner, be sure to watch the full tutorial on my YouTube channel! Watch the video here:
YouTube Charcuterie Tutorial
Nutrition information
is for 1/12th of the
entire
charcuterie board.
Nutrition
Serving:
1
/12th of board
|
Calories:
361
kcal
|
Carbohydrates:
18
g
|
Protein:
17
g
|
Fat:
25
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
51
mg
|
Sodium:
934
mg
|
Potassium:
380
mg
|
Fiber:
5
g
|
Sugar:
9
g
|
Vitamin A:
243
IU
|
Vitamin C:
72
mg
|
Calcium:
204
mg
|
Iron:
1
mg