Preheat the oven to 350 degrees and line an 8 x 8 inch pan with parchment paper or foil. Grease with coconut oil and set aside.
Place the coconut oil in a medium to large pot and melt over medium heat.
Remove from heat and stir in the maple syrup, palm sugar, cocoa powder, coconut flour, tapioca flour, applesauce, vanilla, baking soda, and sea salt.
Evenly sprinkle the gelatin over the batter then stir in the water. Wait a few minutes and the batter with thicken. Stir again, then stir in the chocolate chips. Batter will be thick.
Pour batter into prepared pan and use the back of a spoon the smooth out the top.
Bake for 15 - 20 minutes, or until a toothpick inserted into the middle comes out clean and the brownies no longer look glossy.
Allow to cool completely to properly set up, brownies will be fragile until cool. You can place them in the fridge help them cool faster if you're impatient :)