Low-Carb Spaghetti Squash Bolognese

Enjoy a guilt-free Italian night with this Low-Carb Spaghetti Squash Bolognese featuring a rich and flavorful meat sauce that's super easy to make and served over low-carb spaghetti squash noodles.

Ingredients

Noodle Options: - Spaghetti Squash - Zucchini Noodles - Shirataki Noodles Bolognese Sauce: - Avocado Oil Or Olive Oil - Ground Beef - Petite Diced Tomatoes - Tomato Paste

Step 1

For the keto bolognese sauce, start by cutting onion, carrot, and celery. Set aside.

Step 2

In a large skillet, brown some beef. Drain off fat if desired, then add the chopped veggies and garlic and cook until tender.

Step 3

Add diced tomatoes, tomato paste, beef broth, wine (or additional broth), salt, pepper, oregano, and balsamic vinegar.

Step 4

Taste and adjust the seasonings as needed. Cover and simmer for 5 minutes.

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