Best Keto Sugar Cookies With Icing

They have a soft and chewy center with a slightly crisp edge and can be made big and soft or used to make cut-out cookies that hold their shape well.

[{"selector":"#anim-650de70d-6cdf-4ab7-b9b1-1db576ee0cc9","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-db7e2b2d-ddf0-4748-945c-4a8e2aa9f5bf","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0ada792-55d6-4886-9e87-253f470b1e02","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Blanched Almond Flour - Coconut Flour - Sea Salt - Baking Powder - Xanthan Gum See Full Ingredients

Step 1

[{"selector":"#anim-47f09c60-fc71-444f-99a1-fe704658ade2","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-e585278d-ab7f-473e-813a-4d8a457f1f6d","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-8cdcc65b-e81c-4911-9738-2509749e7dd8","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-d21e7b89-26ac-4456-8aa5-c937118b6072","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Start by creaming together softened (not melted!) butter and powdered sweetener.

Step 2

[{"selector":"#anim-5c18ef2f-b7e3-4e5b-bbbf-12b8dece95e3","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-78ce3720-721a-4909-aef3-3a5ee4210362","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-63e3be95-cf74-4c7b-958c-a8cae0378b40","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-9606c266-4cfd-4203-9326-deee2ac7724f","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Beat in the remaining ingredients. This includes the vanilla, egg, almond flour, coconut flour, baking powder, xanthan gum (if using), and salt until the dough comes together.

Step 3

[{"selector":"#anim-6e07044d-922c-419e-a9ea-508c10bc4b58","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-5eac0a4a-ec0a-46ad-90a1-1fc4abc2602f","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-165dc745-9f57-4e10-8739-c6c61e39820e","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-8b7acf67-f4d8-48ca-9e53-251033427e83","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Place it in a baggie or plastic wrap. Let it chill in the freezer for around an hour or in the fridge for at least 2 hours or until thoroughly chilled.

Step 4

[{"selector":"#anim-8a5570d6-9814-4ee6-b35d-109490e974d2","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-a5244bc0-9196-4387-b021-9ec96ff308f1","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-686063d3-ea69-4d20-86b9-a4651fc89637","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-92f669db-40ed-48ec-ba1c-a23247cbfdcf","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Roll out the dough, cut it into shapes, and bake!

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[{"selector":"#anim-64d0f90a-c944-45be-b4cc-f84bdd643fb4","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ccdc010-0fc0-4e53-98f4-1733a66013a2","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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[{"selector":"#anim-a8aa6cab-cc25-4fc7-b322-542204a5208e","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Keto Cranberry Orange Scones Keto Peanut Butter Chocolate Chip Cookies (Flourless) Keto Chocolate Cake With Almond And Coconut Flour

Best Keto Sugar Cookies With Icing

They have a soft and chewy center with a slightly crisp edge and can be made big and soft or used to make cut-out cookies that hold their shape well.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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