Delicious Keto Thin Mints

Thin Mints have always been my absolute favorite Girl Scout cookies. And for real, these keto thin mint cookies are just as good as the original!!!

Ingredients

- Butter  - Erythritol-Based Keto Sweetener - Egg - Almond Flour - Cocoa Powder

Step 1

Whisk together the dry ingredients.

Step 2

Cream together ½ cup, or one stick, of softened butter and sweetener.

Step 3

Beat the egg and peppermint into the butter/sugar mixture, then slowly add the dry ingredients. The mixture will be very thick and a bit crumbly.

Step 4

Wrap the cookie dough in plastic wrap and refrigerate for 1 to 2 hours (or overnight)  - or until chilled enough to roll out.

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