Easy Keto Whole Roasted Chicken With Herbed Butter Jus (Sauce)

This one-skillet roasted chicken with herbed butter jus delivers buttery, juicy meat and crispy skin using just a few simple ingredients, kitchen twine, and a meat thermometer!

Ingredients

- Whole Chicken - Sea Salt - Ground Black Pepper - Garlic - Butter - Sodium Chicken Broth

Step 1

Place a 12-inch ovenproof skillet in the oven and preheat to 450 degrees. Then, trim off anything extra around the opening of the cavity on the chicken.

Step 2

Brush the chicken with melted butter. Be sure to get under the skin for extra flavor!

Step 3

Sprinkle on salt, pepper, and garlic. Rub it in with your hands as needed.

Step 4

Use kitchen twine to tie the legs together and tuck the wing tips behind the bird so they don't burn - like he's sun tanning!

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