- Whole Chicken - Sea Salt - Ground Black Pepper - Garlic - Butter - Sodium Chicken Broth
Place a 12-inch ovenproof skillet in the oven and preheat to 450 degrees. Then, trim off anything extra around the opening of the cavity on the chicken.
Brush the chicken with melted butter. Be sure to get under the skin for extra flavor!
Use kitchen twine to tie the legs together and tuck the wing tips behind the bird so they don't burn - like he's sun tanning!