Best Keto German Chocolate Cake With Coconut Pecan Frosting

Get ready to enjoy the best chocolate cake on the planet! No one will ever guess that it's Keto and gluten-free!

[{"selector":"#anim-f41dca54-2975-46ef-a256-d5b481040e60","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-3675a2aa-b7cf-4ba1-81e7-8b070a84f723","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96b4ac49-ac1b-47a1-b172-480021ed57b6","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Ultimate Keto Chocolate Cake Recipe - Keto Chocolate Buttercream Frosting - Evaporated Milk - Egg Yolks - Monk Fruit/Allulose Granulated Sweetener See full ingredients

Step 1

[{"selector":"#anim-2bf9f96d-405d-498e-b000-74e8af9d026d","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-d8a7234e-ebc6-4cc9-b658-e5bf67fde0a5","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-94ef981b-1535-484a-a9b8-864caa6141c2","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-4edff82a-ff6f-4cdb-a1bf-dadd807b053c","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Prepare the chocolate cake & set it aside to cool completely. Toasting the pecans to give the frosting a rich, deep flavor. Preheat the oven to 300 degrees and toast the pecans.

Step 2

[{"selector":"#anim-b3fff3e6-9ed1-45a0-99d4-2207e963ff63","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-9de40a7c-e1ab-4606-ae7f-a0f63d5dc12a","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-e1755917-5346-4b33-9597-144a57a9e581","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-e753f659-292a-49fe-aaae-db86c741ca37","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Whisk the sweetener, 3 egg yolks, butter, and coconut cream or evaporated milk and heat over medium heat.

Step 3

[{"selector":"#anim-d01f561d-7644-46a6-b3e0-9ed61225b5b2","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-091b67f3-85c6-4892-96fa-403c6f73a917","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-8bd90d4d-1c81-40a8-8a13-556dc4cc9c68","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-1221bdd1-69f2-4818-a895-22677761ef57","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Remove from heat and stir in pure vanilla, unsweetened coconut, and the toasted pecans.

Step 4

[{"selector":"#anim-cdc3da10-bf8f-4154-b77b-e51568e73790","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-44e38f6f-e49a-4ec2-9ee3-85d6f6589152","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-5e9c0181-c0ab-4a97-a3e0-22212810ea4b","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-d04e456b-3bd5-46e1-a116-13f12794dfcd","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Allow the coconut pecan frosting to cool.

Swipe up to get the full recipe

[{"selector":"#anim-d87455e8-c72b-4519-94f4-f21b8bad7fcd","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b752399c-538a-4360-9a1e-9665c8367295","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Best Keto German Chocolate Cake With Coconut Pecan Frosting

Get ready to enjoy the best chocolate cake on the planet! No one will ever guess that it's Keto and gluten-free!

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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