- Avocado Oil - Onion - Celery - Garlic - Ground Beef
Press the Saute button on your Instant Pot and add the avocado oil. Once hot, add the diced onion and celery.
Allow them to cook for about 5 minutes, stirring occasionally, or until the veggies are tender.
Add the garlic and cook until fragrant, around 30 seconds. Then, add the ground beef and cook until browned, breaking it up with a spatula as it cooks.
Add all the remaining ingredients. This includes the beef broth, bell peppers, carrot, sea salt, pepper, oregano, tomato paste, and petite diced tomatoes.