Best Keto Red Velvet Cake Or Cupcakes

The best keto red velvet cake (or cupcakes!) recipe. It features a soft velvety crumb, hints of vanilla and cocoa powder, and then it's coated in smooth and creamy cream cheese frosting!

Ingredients

- Blanched Almond Flour - Coconut Flour - Natural Cocoa Powder - Baking Powder - Baking Soda

Step 1

Preheat oven to 350 degrees. Line the bottom of 2 9-inch cake pans with parchment paper and grease with oil or line a muffin tin with paper cups.

Step 2

In a large mixing bowl, whisk together the dry ingredients, including the blanched almond flour, coconut flour, cocoa powder, baking powder, baking soda, and sea salt.

Step 3

In another large bowl, beat together the softened butter and monk fruit/allulose sweetener or xylitol until nicely combined, this may take several minutes.

Step 4

Beat in the eggs, one at a time. Then add the pure vanilla, non-dairy milk, vinegar, and food coloring. Beat to combine.

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