Best Keto Roasted Asparagus

The best keto roasted asparagus recipe! It's an easy, healthy side dish everyone will love.

[{"selector":"#anim-a773532b-a87a-4285-8bef-cb62e2617d29","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-5826eba1-03f2-4ad0-b943-98aeb2170aa8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57e5d039-7cc6-4ff2-bb4c-1f0e7a53d444","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Asparagus - Oil - Garlic - Ground Black Pepper - Sea Salt See Full Ingredients

Step 1

[{"selector":"#anim-b9007acb-06cf-459c-87c2-a46ad2b75b46","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-337bfe27-6bc3-48d3-85fe-a581f720c0ae","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-92b48ee9-ad02-40de-8fde-4752593534c1","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-d2fe3e4a-8d8d-40e5-93f0-7a0c5ed8fe76","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Preheat your oven to 400 degrees and line a large baking sheet with foil. Trim the woody ends of the asparagus and discard.

Step 2

[{"selector":"#anim-5ac0f621-b000-46c3-bb4c-f79527c50abc","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-3fc1b0c5-72a7-4728-8634-f0590532710f","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-5051c0cb-cce9-4bdd-9fda-ae3969adccef","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ff4f8eab-a4ec-49d2-a687-5944c6594848","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Place the asparagus on the baking sheet. Drizzle with olive oil. Then sprinkle with sea salt, pepper, garlic, and lemon pepper.

Step 3

[{"selector":"#anim-68522a42-ea72-48ea-8771-46178f06b252","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-a39c2dfc-b376-4107-bd82-fb5cab397753","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-4c0873f6-0876-4efd-8c04-a43e8857ccf7","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f64334ab-af46-4fb3-8d32-a53347aaa31f","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Toss to combine so everything is evenly coated with the oil and seasonings. Arrange in a single layer.

Step 4

[{"selector":"#anim-c5e978c2-e178-451b-846a-457b05926cad","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-a16ce0ea-428e-4881-a480-f145ffb039ec","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-50684b21-23d8-4c57-b528-e9588959f74a","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-49bb8741-584f-4415-a735-eb652155ed25","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Bake thin stalks for 8 to 12 minutes and thick stalks for 15 to 20 minutes, or just until the base of the asparagus is tender and easily pierced through with a fork.

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[{"selector":"#anim-a15435fb-e273-4be1-8169-aa0868a3a3dd","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a312e3c8-91f5-43cd-b4ec-6f237490f22f","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Best Keto Roasted Asparagus

The best keto roasted asparagus recipe! It's an easy, healthy side dish everyone will love.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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