Delicious Keto Chocolate Syrup

This Keto Chocolate Syrup is the perfect sweet topping for your favorite dessert and only takes about 10 minutes to make.

Ingredients

- Water - Cocoa Powder - Allulose - Sea Salt - Pure Vanilla

Step 1

In a medium-sized saucepan, combine the water, cocoa powder, allulose, and sea salt.

Step 2

Bring to a boil. Then, reduce the heat and lighlty simmer, untouched, 4 to 5 minutes.

Step 3

Remove from heat and stir in the pure vanilla.

Step 4

Cool and store in a sealed container in the fridge for 2 to 3 months.

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