- Water - Cocoa Powder - Allulose - Sea Salt - Pure Vanilla
In a medium-sized saucepan, combine the water, cocoa powder, allulose, and sea salt.
Bring to a boil. Then, reduce the heat and lighlty simmer, untouched, 4 to 5 minutes.
Remove from heat and stir in the pure vanilla.
Cool and store in a sealed container in the fridge for 2 to 3 months.
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