Start by crushing the sugar-free peppermints, if using. Then, set them aside.
Line an 8X8 inch baking dish with parchment paper and set it aside.
Place the semisweet or dark chocolate chips into a large microwaveable-safe bowl along with one Tablespoon of butter.
Spread the chocolate onto the parchment-lined baking dish. Place in the fridge for 10 minutes.
Vegan Keto Chocolate Chip Cookies
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Keto Peanut Butter Chocolate Chip Cookies (Flourless)