Delicious Low-Carb Keto Pesto Sauce

This Low-Carb Keto Pesto Sauce is super easy to make. It's naturally gluten-free, and with a simple substitution, it can also be made dairy-free, paleo, and whole30!

[{"selector":"#anim-adf4ae44-c767-4d3c-aa64-cd1ba2eaa522","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-3a6206d0-05cb-4609-80ba-ef12056f19a5","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7f15b2a-f702-46ea-9f3e-011789152b27","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Cheese - Pine Nuts - Garlic - Basil Leaves - Lemon Juice See Full Ingredients

Step 1

[{"selector":"#anim-f1c42cf5-95c1-485e-a95b-d5fd65f38b9c","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-29f651e8-f891-4605-9c35-f48af569cf66","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-1b3bea60-df70-4932-8430-34e2fa2d29b8","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-0008c89a-f032-4321-bd03-6173e4ce8ba0","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Add garlic, pine nuts, and parmesan cheese to the bowl of a food processor. Processes until finely minced.

Step 2

[{"selector":"#anim-bcbcd13a-db67-4836-b352-06c1751851fd","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-cab3d31b-9cae-4904-8cf1-e8d82f962da3","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-6ca65ea6-0c9a-4090-b499-5ec40ab7903e","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-5ed7250b-3054-41ab-a766-4ce887cf34b4","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Remove the basil leaves from the stem. Add the fresh basil and pulse to combine.

Step 3

[{"selector":"#anim-b87ea5ff-6932-4802-b259-5c7edbfec955","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-f4698970-8776-455b-b50a-15785b3a69d7","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-71215a3a-c2e7-4ad7-85eb-c6294ca2d05f","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-14f7d434-4aa9-4683-9ef6-2f97093fd152","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] While the processor is running, slowly drizzle the olive oil through the chute.

Step 4

[{"selector":"#anim-57856ec6-1aa3-4751-8b56-f192f49877c9","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-3413cad8-66f9-4bca-841c-e0e275faeeb6","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-dc2653f4-a32e-4aad-8f93-a635a570710d","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-494797dc-7320-4412-9b66-5484c23a1150","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Season with sea salt and fresh lemon juice.

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[{"selector":"#anim-a73aaebf-006e-4f62-803e-f0ede50cff33","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-931a6fa1-3248-4b21-a0bb-bccadac7bffa","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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[{"selector":"#anim-8a653384-b386-4c3d-9394-7fd0f28e16ea","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Keto Chimichurri Sauce Low-Carb Keto Salted Caramel Sauce With Allulose Keto & Paleo Alfredo Sauce Recipe {Whole30 & Vegan}

Delicious Low-Carb Keto Pesto Sauce

This Low-Carb Keto Pesto Sauce is super easy to make. It's naturally gluten-free, and with a simple substitution, it can also be made dairy-free, paleo, and whole30!

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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