Delicious Paleo Carbonara With Spaghetti Squash

This Paleo Carbonara uses spaghetti squash for the noodles and combines eggs, bacon, coconut cream, and seasonings to create a rich, creamy, and flavorful carbonara sauce.

Ingredients

- Spaghetti Squash - Bacon - Onion - Garlic - Chicken Broth or White Wine - Egg - Egg Yolks - Nutritional Yeast - Sea Salt - Ground Pepper

Step 1

Place the whole spaghetti squash on a lined baking sheet and bake at 425 degrees for 15-20 minutes.

Step 2

Cut the bacon into bite-sized pieces and cook over medium heat until crispy and set aside.

Step 3

Sauté until the garlic is fragrant and the onion begins to caramelize. Pour in some chicken broth or wine and cook.

Step 4

In a medium bowl whisk together the eggs with the coconut cream, nutritional yeast, parsley, salt, and pepper.

Step 5

Remove pan from heat then spoon about ¼ of the bacon mixture into the eggs and stir.

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