>Coconut Cream >Extra Light Olive Oil >Fresh Lemon Juice >Vinegar >Dried Mustard Powder or Prepared Mustard >Sea Salt >Onion Powder >Garlic Powder >Ground Black Pepper >Dill >Dried Parsley >Paprika >Water
You'll also add lemon juice, vinegar, mustard or mustard powder, sea salt, onion powder, garlic powder, pepper, dill, parsley, and a dash of paprika. Briefly pulse to combine.
Then, very slowly drizzle in some extra-light tasting olive oil. This will thicken the mayo, dilute the coconut taste, and make it rich and creamy.