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Best Ever Guacamole + How To Keep Guacamole From Turning Brown

This is the best ever guacamole recipe! It's simple to make, only uses a handful of fresh ingredients, and doesn't turn brown - thanks to a simple, less-known method.

PREP TIME: 15 MINUTES

TOTAL TIME: 15 MINUTES

INGREDIENTS

– Medium Avocados - ripe – Sea Salt – Onion - finely chopped –Tomatoes - finely chopped – Cilantro - finely chopped – Jalapeno - seeded and finely chopped, optional – Sea Salt  – Lime - juiced – Garlic Powder

   Fill a large bowl with hot water - warm enough to dissolve the salt. Add sea salt and stir to combine.    Cut the avocados in half, remove the pit and scoop out the flesh. Place the flesh in the salt water and set aside to soak for at least 10 minutes.

STEP 1

   Finely chop the onion, tomatoes, cilantro, and jalapeno (if using). Set aside.     Remove the flesh of the avocados from the saltwater and place them in a large bowl.  Mash the avocados. Do not over-mash.

STEP 2

   Add the sea salt, juice of  lime, and garlic powder. Then, stir in the chopped onions, tomatoes, cilantro, and jalapeno.     Taste and add more salt and lime juice if needed . Serve.

STEP3

 To store, cover in plastic wrap and store in the fridge for up to 2 days.

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