- Melted Butter Or Avocado Oil - Broccoli Florets - Sliced Mushrooms - Boneless, Skinless Chicken Breasts - Italian Seasonings - Sea Salt - Pepper - Mozzarella Cheese
Keto Alfredo Sauce: In a large skillet, melt the butter over medium heat. Add the garlic and saute for 30 seconds to a minute, or until fragrant.
Then, slowly add in the heavy whipping cream and softened cream cheese cut into blocks. Whisk over medium heat until the cream cheese is fully melted.
Stir in shredded parmesan, salt, pepper, and a pinch of nutmeg. Bring to a light simmer and whisk until the alfredo is smooth and has slightly thickened, around 3 to 5 minutes.
Preheat oven to 400 degrees F. Line a large baking sheet with foil or parchment paper and set aside. Place the chicken breasts, broccoli florets, and mushrooms on the prepared pan.