>Melted Butter Or Avocado Oil >Broccoli Florets >Sliced Mushrooms >Boneless, Skinless Chicken Breasts >Italian Seasonings >Sea Salt >Pepper >Shredded Mozzarella Cheese >Garlic >Heavy Cream >Cream Cheese >Parmesan Cheese >Ground Nutmeg
Preheat oven to 400 degrees F. Line a large baking sheet with foil or parchment paper and set aside.
Place the chicken breasts, broccoli florets, and mushrooms on the prepared pan. Drizzle everything with melted butter or avocado oil and season with sea salt, pepper, and Italian seasoning.
Bake for 20 to 25 minutes, or until the chicken is cooked through and the broccoli is tender.
Prepare the alfredo sauce (recipe below, or use the dairy-free version in the notes) while the chicken and broccoli are cooking.