Keto Alfredo Chicken Bake

This keto alfredo chicken bake is the ultimate comfort food! It features shredded chicken and roasted broccoli coated in a to-die-for alfredo sauce, then topped and baked with shredded cheese.

Ingredients

>Melted Butter Or Avocado Oil >Broccoli Florets >Sliced Mushrooms >Boneless, Skinless Chicken Breasts >Italian Seasonings >Sea Salt >Pepper >Shredded Mozzarella Cheese >Garlic >Heavy Cream >Cream Cheese >Parmesan Cheese >Ground Nutmeg

Step 1

Preheat oven to 400 degrees F. Line a large baking sheet with foil or parchment paper and set aside.

Step 2

Place the chicken breasts, broccoli florets, and mushrooms on the prepared pan. Drizzle everything with melted butter or avocado oil and season with sea salt, pepper, and Italian seasoning.

Step 3

Bake for 20 to 25 minutes, or until the chicken is cooked through and the broccoli is tender.

Step 4

Prepare the alfredo sauce (recipe below, or use the dairy-free version in the notes) while the chicken and broccoli are cooking.