Keto Fried Onions

These Keto Fried Onions are perfect on top of hamburgers or a green bean casserole. Plus, they are Paleo, Whole30, gluten-free, and can be made egg-free and vegan as well!


- Onion - Avocado Oil Paleo & Vegan Version: - Non-Dairy Milk - White or Apple Cider Vinegar - Blanched Almond Flour - Arrowroot or Tapioca Flour - Sea Salt - Black Pepper

Step 1

Peel and slice the onion thinly. Then, separate all of the slices. Pour the milk and vinegar into a shallow dish and mix well.

Step 2

Place the onions in the shallow dish with the milk mixture. Press the onions down so they're submerged as much as possible.

Step 3

In a bowl, combine the blanched almond flour, arrowroot, salt, pepper, cayenne (if using), mustard powder, garlic powder, and onion powder.

Step 4

Using tongs, remove a few onions from the milk mixture and dunk them in the flour mixture. Coat the onions well, shake off the excess, and set them aside on a plate.

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