Keto  Fried Shrimp

Keto  Fried Shrimp

These super-crispy keto fried shrimp are coated in seasoned low-carb breadcrumbs and fried to a beautiful golden brown.  They're perfect as an appetizer or a main course and are even better than the restaurant variety! Plus, they're gluten-free, paleo, and Whole30-friendly!

Keto Fried Shrimp


6 people


40 minutes



> Raw, Jumbo Shrimp > Unflavored Pork Rinds > Blanched Almond Flour > Sea Salt > Ground Pepper > Garlic Powder

If the shrimp are frozen, place them in a colander in the sink. Allow cold water to run over the shrimp for around 5 minutes, stirring occasionally. Once thawed, allow to sit in the sink for another 2 minutes to drain off the excess water and set aside.


Place as many pork rinds as will comfortably fit in the bowl of a food processor. Pulse until finely crushed.


In another medium to large-sized bowl, combine the almond flour, salt, pepper, and garlic powder. In a third bowl, beat the eggs.



Using your hands or tongs, dip each piece of shrimp into the almond flour mixture, the beaten eggs, and then the crushed pork rinds. Gently shake off the excess breading and set them aside on a large baking sheet.