- Shrimp - Crushed Pork Rinds - Blanched Almond Flour - Sea Salt - Ground Pepper
Peel and devein the shrimp, if needed. Set them aside. Crush the pork rinds. Set the pork rinds aside in a large bowl.
Prepare two more bowls. One with four beaten eggs and the other with blanched almond flour, salt, pepper, and garlic powder.
Using tongs or your hands, dip each shrimp in the almond flour mixture, beaten eggs, then the pork rind breadcrumbs.
Fry the shrimp in hot avocado oil until a beautiful golden brown and set aside in a single layer on a cooling rack or paper towel-lined plate.