Keto German Chocolate Cake With Coconut Pecan Frosting

The thing that makes a Keto German Chocolate Cake so special is the coconut pecan frosting. It's the star of the show and is what turns a normal chocolate cake into a German Chocolate Cake.

[{"selector":"#anim-f7bbee76-8da6-49f8-b198-9a44acb758cf","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-483d1365-f6f1-43e0-903d-0077f44bcbca","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d71d87f0-5bb1-440e-b113-67866c65fc8b","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Ultimate Keto Chocolate Cake Recipe - Keto Chocolate Buttercream Frosting - Evaporated Milk - Egg Yolks - Monk Fruit/Allulose Granulated Sweetener - Unsalted Butter - Pure Vanilla See full ingredients

Step 1

[{"selector":"#anim-7af4fdd1-48e1-462e-a5bd-392740215a2c","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-bc4c5e3d-9bf6-4c47-aaa8-de50f232efd2","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-445e6e2c-1dcf-4e3c-8c76-a157f4443230","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-949551a7-a3b2-4c06-93a8-b612bff764ca","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Prepare the chocolate cake & set it aside to cool completely. Toasting the pecans to give the frosting a rich, deep flavor. Preheat the oven to 300 degrees and toast the pecans.

Step 2

[{"selector":"#anim-30333412-39bb-453f-8685-7b33ee21489f","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-caa3f5af-0372-4eca-b0d7-fa3371c3003d","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-e4ae62b2-7688-4144-be31-0f5e9c7a25d9","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-647d596f-b590-460b-bf77-8bcb5f3d87a6","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Whisk the sweetener, 3 egg yolks, butter, and coconut cream or evaporated milk and heat over medium heat.

Step 3

[{"selector":"#anim-609e1a3e-acca-4ef7-bbe0-5dace591ed59","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-71afa2dd-9471-4ec5-9ad4-d22ce93e88f5","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f013a577-a9d5-4472-8917-693e1b4d172d","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-14599026-57d9-4ea8-b12e-1c4694f477bc","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Remove from heat and stir in pure vanilla, unsweetened coconut, and the toasted pecans.

Step 4

[{"selector":"#anim-10229ceb-a061-4377-82b7-a11942c835a4","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-8bcdfcfa-1207-4f1e-bea4-79779cef60de","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-bf7f9813-42a8-40d0-b1a5-71e7c3f18c97","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-0adf08d9-e418-412d-918a-f5ec23fafea7","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Allow the coconut pecan frosting to cool.

Swipe up to get the full recipe

[{"selector":"#anim-babdb216-3290-4714-a166-1eda022623b0","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3aff9f6-fa54-4eee-8ca0-cd8a3460ebd3","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Keto German Chocolate Cake With Coconut Pecan Frosting

The thing that makes a Keto German Chocolate Cake so special is the coconut pecan frosting. It's the star of the show and is what turns a normal chocolate cake into a German Chocolate Cake.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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