Keto Pie Crust Recipe With Almond Flour

This Keto Almond Flour Pie Crust is tender, flaky, and easy to make with just a few ingredients. Gluten-free and grain-free, it’s perfect for any pie!

Ingredients

- Blanched Almond Flour - Ground Flaxseeds - Sea Salt - Psyllium Husk Powder - Erythritol-Based Granulated Keto Sweetener

Step 1

Start by adding all the dry ingredients into the bowl of a food processor.

Step 2

Next, pulse in butter until it resembles coarse sand.

Step 3

Then, add one large egg and 1 teaspoon of pure vanilla.

Step 4

Process until the dough forms a ball in the food processor and has the consistency of play dough.

Swipe up to get the full recipe