- Heavy Whipping Cream - Butter, Ghee, Or Non-Dairy Butter - Allulose - Sea Salt - Pure Vanilla - Guar Gum
Add 2 cups of whipped cream or 1 13.5 oz. can of full-fat canned coconut milk, allulose, and butter (or non-dairy butter) in a medium-sized saucepan.
Bring to a boil, then reduce the heat & simmer. This is our homemade, sweetened condensed milk. Remove from heat & transfer to a bowl.
Whisk in the pure vanilla, sea salt, and remaining whipped cream or coconut milk. Place plastic wrap directly onto the mixture and cool to room temperature. Then, chill for 4 hours up to overnight.
If using guar gum, very slowly sprinkle it into the mixture while whisking constantly. Do not dump it in or it will clump!
Churn according to the manufacturer's directions. Do not over-churn, otherwise, it may turn into whipped cream!