Almond Flour Zucchini Muffin Or Bread
Looking for a quick & delicious snack or an on-the-go breakfast? These almond flour zucchini muffins (or bread!) are the perfect treat. These almond flour zucchini muffins or bread are a family-favorite! They're lightly sweetened with the cozy taste of cinnamon and nutmeg and are soft and bread-like from the moisture of the zucchini.
> Grated Zucchini > Blanched Almond Flour > Ground Flaxseed > Baking Soda > Baking Powder* > Sea Salt
How To Make Almond Flour Zucchini Muffins Or Bread
Start by grating a cup of zucchini. One cup is roughly one medium zucchini. Then, take a paper towel and blot off the excess moisture. Set aside.
In a large bowl, whisk together some almond flour, ground flaxseed, baking soda, baking powder, sea salt, cinnamon, nutmeg, and sweetener.
In a seperate bowl, whisk together some eggs, avocado oil, and pure vanilla.
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