Low-Carb Keto Chicken Salad With Grapes

This keto chicken salad with grapes is both creamy and crunchy with small bursts of sweetness from grapes and balsamic vinegar. 

Ingredients

- Cooked, Shredded Chicken - Grapes - Onions - Walnuts - Mayonnaise - Sea Salt - Black Pepper - Balsamic Vinaigrette

Step 1

Start by making the shredded chicken. You can use leftover cooked chicken, rotisserie chicken.

Step 2

Toast the nuts. Place them in a 300-degree oven for 7 to 8 minutes, or until fragrant. Set aside.

Step 3

Add all of the dairy-free chicken salad ingredients to a large bowl. This includes shredded chicken, finely chopped onion, toasted nuts, chopped grapes, salt, pepper, and mayo.

Step 4

Mix all the ingredients really well then allow to rest in the fridge for 30 minutes to an hour.

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