Low-Carb Keto Coconut Flour Pancakes

They're soft, tender, fluffy, and similar to the big, piled-high pancakes served at small-town diners! Plus, they can be made in bulk and frozen for busy mornings.

[{"selector":"#anim-fc87ea51-2869-4202-a36c-057c485a3893","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-97d417cf-a5a7-498e-809f-64938154415b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84bf9f7f-abc9-43c7-b2e4-f5e2179d89da","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Avocado or Coconut Oil - Coconut Flour - Flaxseed Meal - Sea Salt - Baking Soda See Full Ingredients

Step 1

[{"selector":"#anim-0004e629-e194-4f0f-bf3e-22ae5fac0cab","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-ae94ef4b-1a77-4667-a2dd-a3e008591e4d","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-866a3960-b891-45fa-95ca-cad766c58c95","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-42f4efab-c38e-4256-b5b2-e230161153aa","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Preheat griddle or skillet over medium-low heat, around 300 degrees.

Step 2

[{"selector":"#anim-a7640fa9-a60c-4db1-bb47-1c36eee03391","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-fe53c45d-556a-4677-a9f2-7722305aeb66","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-fe694f4a-dc4f-4df0-942f-3271a57f0d35","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-dfd3c188-c38d-45f2-bb5e-e6ad64d47acb","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] In a large mixing bowl, whisk together the dry ingredients. This includes the coconut flour, flaxseed meal, sea salt, baking soda, baking powder, cinnamon, and sweetener.

Step 3

[{"selector":"#anim-fa974101-642a-49af-a2fc-c45ea6fc606b","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-3a624323-04ab-4995-9a1d-1327ea697e25","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ac0593b3-f62c-4bd7-b18a-ea112a778412","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-9f03db76-702b-4827-bf9f-d4e540426f7b","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] In a separate bowl, combine the wet ingredients. This includes the non-dairy milk, vinegar, pure vanilla, avocado oil, and eggs.

Step 4

[{"selector":"#anim-a73ee572-65c0-4bb0-9b04-ac9982b148f2","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-3c2583c6-25b8-4731-8f4b-f1e39827a8a0","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-174157da-62b7-434b-b4e3-d63cb9faa3db","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-fb6f095b-35a8-4f6d-936c-bc5426f73278","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Stir the wet ingredients into the dry and mix well.

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[{"selector":"#anim-165c8ca8-de65-4bd4-8de9-f8cdea3f5ebb","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8cdc3e9-dd4e-4fa8-8f13-4ee753271805","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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[{"selector":"#anim-0f9f67cd-ec3f-4d2a-936e-86267a551402","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Cassava Flour Pancakes Sugar-Free Keto Raspberry Sauce Keto Drop Biscuits With Almond Flour

Low-Carb Keto Coconut Flour Pancakes

They're soft, tender, fluffy, and similar to the big, piled-high pancakes served at small-town diners! Plus, they can be made in bulk and frozen for busy mornings.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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