Crust: - Pecans - Coconut Flour - Pure Maple Syrup - Refined Coconut Oil - Creamy Almond Butter - Pure Vanilla - Sea Salt
Add some pecans to the bowl of a food processor. Process until they're nicely broken up into small pieces.
Add either coconut flour or cocoa powder (if you want a chocolate crust), honey or maple syrup, sweetener, coconut oil, vanilla, and sea salt. Process until well combined.
Filling instructions: Add the raw cashews, coconut cream, lemon juice, honey, pure vanilla, & melted coconut oil.
Add water as needed to help facilitate blending. I usually add around ½ cup. Pull the crust out of the freezer and pour in the filling.