Paleo Carbonara With Spaghetti Squash

This Paleo Carbonara uses spaghetti squash for the noodles and combines eggs, bacon, coconut cream, and seasonings to create a rich, creamy, and flavorful carbonara sauce.

[{"selector":"#anim-92e94229-0a9b-4555-b15a-73534c6d0ba4","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Ingredients

[{"selector":"#anim-b7aeac2a-691c-4ff9-a28c-eae263de4424","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b7bb9e7-7438-482e-96a6-fc952ad48fb7","keyframes":{"transform":["translate3d(-116.61238%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Spaghetti Squash - Bacon - Onion & Garlic - Chicken Broth or White Wine - Egg & Egg Yolks - Nutritional Yeast - Salt, Pepper, & Parsley - Coconut Cream See full ingredients

Step 1

[{"selector":"#anim-180ee509-ed06-484c-abd0-b3d18893dfff","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-f28f8d30-8767-4ec9-80d6-8ec339fa2f68","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-8b6f9400-41d1-4820-b23e-faec2e2f3506","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-0a6433eb-a67d-43dd-a42a-b2b1f1f6722f","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] To bake the squash, simply place the whole spaghetti squash on a lined baking sheet and bake at 425 degrees for 15-20 minutes.

Step 2

[{"selector":"#anim-18d65fa2-3b09-4f76-9ea6-b8e13e1279a4","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-dc3b9c94-a54c-48f0-a714-991983a243da","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-89979472-dc6f-4e41-b42f-1ae18318819b","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-238a6c03-306e-4f6d-a251-95f9fc4cdb9b","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] To make the carbonara sauce, start with cooking the bacon.

Step 3

[{"selector":"#anim-d681cdfd-fee8-474b-95f3-6cd7df1260ae","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-742d11e2-4920-415c-9dc9-61a14858a707","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-7b011d51-f8f5-4df9-b89f-159747f6e82b","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-87c645ce-b62b-4dc7-bd6c-74b869e815b6","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Sauté onion and garlic. Then, de-glaze the pa n with broth or wine. Pour off all of the fat except about 1 or 2 Tbsp. then add some onion and garlic.

Step 4

[{"selector":"#anim-0f7793b9-90b5-4d6d-9f57-061965ef3307","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-47e74fea-34cb-4e67-a106-14a07fe9a42d","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-1d39aaef-0ccb-41d0-ad25-01572d6bdc86","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-eca7160a-e9f8-4326-8370-533327602c61","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] In a medium bowl whisk together the eggs with the coconut cream, nutritional yeast , parsley, salt, and pepper.

Swipe up to get the full recipe

[{"selector":"#anim-ed3f4f56-2f42-4033-b9b6-313691aa39b8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77a778bf-f521-4edb-8139-aea3bae2bb1d","keyframes":{"transform":["translate3d(0px, 265.33468%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

More Recipes You'll Love

[{"selector":"#anim-74c69a6d-f359-427d-bcc1-61da4af9721d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.15)","offset":0.33},{"transform":"scale(0.985)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Whole30 Taco Soup Low-Carb Keto Greek Salad Keto Pumpkin Cupcakes With Cream Cheese Frosting

Paleo Carbonara With Spaghetti Squash

This Paleo Carbonara uses spaghetti squash for the noodles and combines eggs, bacon, coconut cream, and seasonings to create a rich, creamy, and flavorful carbonara sauce.

Ingredients

Step 1

VIEW MORE

Step 2

VIEW MORE

Step 3

VIEW MORE

Step 4

VIEW MORE

Swipe up to get the full recipe

More Recipes You'll Love