How To Make Paleo Shrimp Pasta {Low-Carb & Whole30}
Start by spiralizing and sweating the zucchini. Set aside.
1
Then, thaw the shrimp under cold water, if needed, and pull off the tails. Set them aside.
2
In a large skillet, add some avocado oil and heat over medium heat.Add the shrimp and sprinkle generously with salt, pepper, paprika, and add cayenne pepper to taste.
3
Add the remaining avocado oil to the pan. Then, add the chopped onion, garlic, and zucchini noodles.
4
Add the tomato sauce, coconut cream, basil, oregano, nutritional yeast, and sea salt to taste. Once it's heated through add the shrimp back to the pan and toss to combine.
5
Garnish with fresh basil and serve!
Notes
Do not overcook the shrimp or they will be rubbery! They are done when they change from translucent to pink and slightly opaque.
If your skillet has excess water in it due to thawing the shrimp, simply drain it off.