- Blanched Almond Flour - Coconut Flour - Cinnamon - Nutmeg - Allspice - Baking Soda - Baking Powder - Sea Salt - Butter
Start by whisking together the dry ingredients. This includes the blanched almond flour, coconut flour, sea salt, baking soda, baking powder, cinnamon, nutmeg, and allspice.
Then, cream together some room temperature butter and sweetener until well incorporated and soft and fluffy.
Beat in some pure pumpkin, an egg, and pure vanilla. Then slowly beat in the dry ingredients.
Roll the dough into tablespoon-sized balls and place on a lined baking sheet. Then, slightly press down on each cookie with the palm of your hand.