Pumpkin Cookies With Cream Cheese Frosting

These Bakery-Style Soft Keto Pumpkin Cookies With Cream Cheese Frosting have all the warm spices of fall and are big, soft, flavorful, and tender.

Ingredients

- Blanched Almond Flour - Coconut Flour - Cinnamon - Nutmeg - Allspice - Baking Soda - Baking Powder - Sea Salt - Butter

Step 1

Start by whisking together the dry ingredients. This includes the blanched almond flour, coconut flour, sea salt, baking soda, baking powder, cinnamon, nutmeg, and allspice.

Step 2

Then, cream together some room temperature butter and sweetener until well incorporated and soft and fluffy.

Step 3

Beat in some pure pumpkin, an egg, and pure vanilla. Then slowly beat in the dry ingredients. 

Step 4

Roll the dough into tablespoon-sized balls and place on a lined baking sheet. Then, slightly press down on each cookie with the palm of your hand.

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