Real-Deal Low-Carb Paleo Lasagna Recipe

This Low-Carb Paleo Lasagna is the real deal and the ultimate Italian comfort food! It's the perfect meal to make for family, friends, and kids.

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Ingredients

[{"selector":"#anim-ad983470-e93b-4066-aa50-8ea8683d168a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e081c0a5-16ef-4f3f-ace5-fa1b752e8eca","keyframes":{"transform":["translate3d(-115.97444%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Olive, Avocado, Or Coconut Oil - Tortillas or Zucchini - Hamburger Meat - Breakfast Sausage - Garlic - Tomatoes - Tomato Paste - Sea Salt - Fresh Ground Pepper - Dried Basil See full ingredients

Step 1

[{"selector":"#anim-0fafed86-5dd7-48dd-aaf5-bb5c907012b2","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-4c5f0416-153f-4017-962b-5fe03cb5bdb6","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-8f2c5694-21b9-4807-9a5e-91b32f01a36e","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-a6757a0b-6944-4b67-89fd-bb162179d392","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Prepare either some tortilla noodles or zucchini noodles. Prepare the dairy-free ricotta and dairy-free Parmesan Cheese if you are using dairy-free substitutes.

Step 2

[{"selector":"#anim-685504de-4871-4f4b-8fc8-c846b7ad1863","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-2cee1419-292c-4882-b643-ac8682f48899","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-76a87c70-8488-4b9d-b2c0-f3978f905432","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-968a533a-99b1-4515-8a3d-fafe1aa3ca8a","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Brown a pound of ground beef and a pound of breakfast sausage with some garlic in a large pot. Then, add diced tomatoes, tomato paste, salt, pepper, basil, and parsley.

Step 3

[{"selector":"#anim-a0c08cdd-87f2-4d40-b58c-e5629a411d2b","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-6789b233-738f-4cb0-9dd8-8d9228947226","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-1324a2bd-c9a7-4e46-a668-a6650bda765a","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-334752e5-c936-44a1-b0f1-7066da75d5a8","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Place the ricotta cheese and parmesan cheese that you prepared with 2 eggs and parsley in the bowl of a food processor.

Step 4

[{"selector":"#anim-c5c42793-1778-424a-8331-b67c97a2914a","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-a07d5aab-f837-4071-ab5c-4e1fd7f5d97b","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-bcd92f61-6cf1-4d93-9440-86b77dc18764","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f2457489-557d-4bbe-b1bc-6f9b367bc4bc","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Layer the lasagna and bake at 350 degrees for 30 - 40 minutes or until hot and bubbly. Allow to cool for 10 minutes.

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Real-Deal Low-Carb Paleo Lasagna Recipe

This Low-Carb Paleo Lasagna is the real deal and the ultimate Italian comfort food! It's the perfect meal to make for family, friends, and kids.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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