Sugar-Free Keto Raspberry Sauce

This sugar-free keto raspberry sauce is fresh and tangy without being overly sweet and perfect to serve with all your favorite desserts and even breakfast!

Ingredients

- Raspberries - Allulose - Lemon Juice

Step 1

Add all of the ingredients into a medium-sized saucepan. Cook on medium-low heat for 2 to 3 minutes, or until the raspberries start to soften.

Step 2

 Adjust the heat to a gentle simmer. Cook for 5 to 8 minutes, mashing the berries with the back of a wooden spoon, until thickened. The sauce will continue to thicken as it cools.

Step 3

Store covered in the fridge for up to 1 week. I love to keep my sauce in either a small Mason jar or in a plastic squeeze bottle to easily and beautifully dispense the sauce.

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