The Best Flaky Paleo Pie Crust

This Paleo Pie Crust is light, flaky, and perfectly sturdy, with an authentic taste and texture—and a vegan option!

Ingredients

- Blanched Almond Flour - Arrowroot Flour - Whole Psyllium Husks - Sea Salt - Honey

Step 1

Combine the almond flour, arrowroot, salt, coconut flour, and psyllium husks in a food processor. Give it a good whirl a few times until it's one lovely flour.

Step 2

Cut the butter into small cubes. Add it to the food processor and pulse until the flour resembles coarse sand.

Step 3

Add in the egg, honey, and vanilla (if using). Pulse until combined and forms a ball. Your dough should have the consistency of very soft Play-Dough.

Step 4

Form dough into a disk and wrap with plastic wrap then place in refrigerator.

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