- Chicken Thighs - Salt - Pepper - Onion Powder - Garlic Powder - Avocado Oil - Garlic - Sun-Dried Tomatoes - Baby Spinach
Add all of the sauce ingredients EXCEPT the xanthan gum or tapioca to a medium-sized bowl and set aside.
Season both sides of the chicken with salt, pepper, onion powder, and garlic powder.
Heat the avocado oil over medium-high heat in a large skillet. Once heated, add the chicken and cook on both sides for 4 to 5 minutes, or until cooked through.
In the same pan, add additional oil if needed and add the garlic. Cook for 15 to 30 seconds or until garlic is fragrant - being careful not to let it burn!