Whole30 Taco Soup {Low-Carb & Paleo}

This creamy whole30 taco soup is warm, comforting, hearty, full of delicious taco flavor, and only takes 30 minutes.

–Ground Beef –Avocado Oil - or oil of choice –Onion - finely chopped – Green Bell Pepper - finely chopped – Garlic - minced – Chili Powder – Sea Salt – Ground Cumin – Paprika – Oregano – Dill –  Onion Powder – Garlic Powder – Beef Broth – Fire Roasted Diced Tomatoes - with liquid – Green Chilies

Ingredients

Step 1

Start by cooking an onion and bell pepper in a large pot until tender.

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Step 2

Then, add a pound of ground beef (I prefer organic and grass-fed) and cook until browned. Drain off fat if desired.

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Step 3

Add the seasonings, diced tomatoes, coconut cream, and green chilies. Bring soup to a boil. Then, cover and simmer for 20 minutes. Serve hot!

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Topped with fresh avocado, cilantro, and lime juice, it's a delicious spin on your traditional Taco Tuesday!

How do you make creamy taco soup without dairy?

To make dairy-free creamy taco soup, simply add coconut cream! It gives it a super-rich and creamy taste and texture. And I promise, no coconut taste detected!

Frequently asked question

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