Pumpkin Pie Filling: - Eggs - Pure Pumpkin - Xylitol - Heavy Cream - Ground Cinnamon - Ground Cloves - Ground Ginger - Nutmeg - Pure Vanilla
Prepare and partially bake the pie crust as directed and set aside. Preheat oven to 375 degrees.
In a large bowl, whisk together the eggs. Then add the remaining ingredients and whisk until combined.
For a smoother filling, combine filling ingredients in a food processor and process until completely smooth or mix with an electric mixer.
Pour the filling into the prepared pie crust and smooth the top out with a spatula or back of a spoon.