Best Keto Brownies

These are the best keto brownies! They're ultra fudgy, super easy, have no weird aftertaste, & only have 2 net carbs per brownie! They are my go-to recipe for a quick & easy dessert that everyone loves.

[{"selector":"#anim-6f474485-2d3a-43c0-8a01-f39fae6b13dd","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-e9addef7-5fe3-4fc3-b766-4b5981f2ffd7","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e8c09b7-e6bf-4663-81b8-0c5bb23f0e27","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Butter - Keto Chocolate Chips - Allulose - Sea Salt - Eggs - Blanched Almond Flour - Pure Vanilla See full ingredients

Step 1

[{"selector":"#anim-acfa5aa6-085b-4e67-acc6-c78a223ec272","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-dbe98f37-0267-48db-aa3f-219202c0f7b1","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-c6097dfc-0ef9-4229-9dc3-9624324e49cb","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-002d6f5c-5222-4bf4-8fa6-37a2ff06708d","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Melt the chocolate chips and butter. Sir in the dry ingredients, then the eggs and pure vanilla.

Step 2

[{"selector":"#anim-fd22cb47-241c-455e-b200-d160b763b09d","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-577c1275-c2f1-4b32-94bd-39c041266cfd","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-94e22cf3-73cd-4fb5-be2b-e07ee7938303","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-1505220d-e95b-4886-9201-8729a8241d58","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Pour the batter into a foil-lined 8 x 8-inch baking pan. Use the back of a spoon to smooth out the top. The batter may appear grainy, but this is totally normal!

Step 3

[{"selector":"#anim-f12ae603-c77d-460c-a789-dbcc7541bfb9","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-2adf6e57-5098-42cd-becb-f072ee647284","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-16ed0599-9080-42ba-83e6-92ff3f436dd7","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-c7b894e9-7712-45cb-9791-14634f259e69","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Bake at 350 degrees for 22 to 27 minutes, or until the edges start pulling away from the sides and a toothpick comes out almost clean with just a little batter on it.

Swipe up to get the full recipe

[{"selector":"#anim-5ee2c2f4-be56-4d7c-a984-eef87956b753","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e50096b3-16cf-4410-86a1-125677013a9f","keyframes":{"transform":["translate3d(0px, 269.77510%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

More Recipes You'll Love

[{"selector":"#anim-df3e2e22-8b25-4eeb-96c0-5f8c908ba4e8","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Low(er) Carb & Paleo Apple Pie Keto Chicken Enchilada Casserole Sugar-Free Low-Carb Coleslaw

Best Keto Brownies

These are the best keto brownies! They're ultra fudgy, super easy, have no weird aftertaste, & only have 2 net carbs per brownie! They are my go-to recipe for a quick & easy dessert that everyone loves.

Ingredients

Step 1

VIEW MORE

Step 2

VIEW MORE

Step 3

VIEW MORE

Swipe up to get the full recipe

More Recipes You'll Love