Delicious Keto Sugar-Free Peanut Brittle

This easy keto sugar-free peanut brittle is a classic, sweet hard candy that is made on the stovetop with only 6 basic low-carb ingredients.

[{"selector":"#anim-a20712e1-3fc0-4c14-9528-60b4d10dc587","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-15bd314b-7e7a-4a65-a086-3b680ccdcc90","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff88a972-b0d2-49f9-8c41-b7396be24087","keyframes":{"transform":["translate3d(-115.01598%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Ingredients

Step 1

[{"selector":"#anim-53e79729-f138-4204-84b3-3bbc161d8b4c","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-71303aa1-6e9e-4779-991c-906ea9dca278","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-1119cf0e-840b-4a03-a513-ef16aa20dc41","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-4a5fa894-e937-45bf-b883-582a44c80489","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Melt the butter over low heat. Add the allulose and erythritol. Bring the mixture to a very gentle boil and cook until it reaches 310 degrees.

Step 2

[{"selector":"#anim-1390623e-b822-41c8-890a-f01dae81a8b8","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-91f56b38-fa7e-49bd-a980-c4d3bc665ac9","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ba10e2de-af73-4b5b-b986-8cb726481141","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-4a0a6496-d7a9-42f5-a981-edcb7cc3c3eb","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Stir in the baking soda. The mixture with look "fluffier" and change texture.

Step 3

[{"selector":"#anim-a0e9e3dd-85c0-4cb9-a16b-b24f26734431","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-dbc6b5ee-3b24-4f21-9803-951f72ba715b","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-9e8247d1-c27d-4a90-9cfe-92f6ab52ec24","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-042888e2-3ee2-4224-9b2c-b206b85140a2","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Stir in the peanuts and pure vanilla.

Step 4

[{"selector":"#anim-032d0cf5-78e6-4e39-9589-7f6baab26a0f","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-8d7fd6f7-d0e7-4e50-9fe2-cc785d0e42fe","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-d562c806-7b4e-4d65-a8e4-9b189e339cc6","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-e51e56e9-0dfd-4ef7-bf4c-47bb65611022","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}]

Swipe up to get the full recipe

[{"selector":"#anim-172a6095-ac56-4ce1-bbdc-f34ffbeb5cbc","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b60b597-4e85-4447-bc9f-142c406ed2bb","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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[{"selector":"#anim-ced63238-0361-409f-957c-44ac0efa152b","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Low-Carb Keto Peanut Butter Energy Balls Keto Peanut Butter Chocolate Chip Cookies (Flourless) Keto Peanut Butter Cups Recipe With 5 Ingredients

Delicious Keto Sugar-Free Peanut Brittle

This easy keto sugar-free peanut brittle is a classic, sweet hard candy that is made on the stovetop with only 6 basic low-carb ingredients.

Ingredients

- Butter - Allulose - Erythritol-Based Sweetener - Dry Roasted Peanuts - Baking Soda

Step 1

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Step 2

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Step 3

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Step 4

Spread the mixture onto a parchment-lined baking sheet. Cool and break into pieces.

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