These peanut butter energy bites have a sweet peanut butter cookie dough flavor that melts in your mouth AND can be made in just one bowl!

I think these little peanut butter energy bites are going to be my downfall. Really, I just can’t stop making and eating them!

Me and the kids have been absolutely STARVING every afternoon when we get home and that’s where these energy bites come in.

They have a sweet peanut butter cookie dough flavor with a texture that melts in your mouth AND I can just mix all of the ingredients up in a bowl with a wooden spoon in like 2 minutes and they are done. Plus, they have protein and fat to keep the kids full until dinner. Best. Recipe. Everrrr.

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Looking for more easy energy bites? Check out my No-Bake Brownie Bites, Keto No-Bake Brownie Bites, or Gluten Free Homemaker’s Chocolate Nut Butter Date Balls!

No-Bake Peanut (or almond) Butter Chocolate Chip Energy Bites

These peanut butter energy bites have a sweet peanut butter cookie dough flavor that melts in your mouth AND can be made in just one bowl!

Print Rate

Course: Dessert, gluten free, paleo, Snack

Cuisine: American

Keyword: gluten free balls, gluten free energy bites recipe, gluten free peanut butter balls, gluten free snacks, keto bites, paleo balls, paleo bites, paleo peanut butter bites, paleo snacks, peanut butter bites, peanut butter energy bites recipe

Prep Time: 5 minutes

20 minutes

Total Time: 25 minutes

Servings: 11

Calories: 211kcal

Ingredients

• 1 Cup Creamy Peanut Butter use sunflower seed butter for nut free or any nut butter of choice, but be aware that the taste of these largely depend on the nut butter you choose (use almond butter for low-carb)
• 1/4 Cup Coconut Palm Sugar Use Erythritol or Swerve for low-carb
• 1/4 Cup Pure Maple Syrup Use Lankanto Maple Syrup for low-carb
• 1/4 Cup Coconut Flour
• 1 tsp. Pure Vanilla
• 1/4 Cup Enjoy Life Mini Chocolate Chips Use Dark Chocolate Chips for low carb

Instructions

• Line a baking sheet with parchment paper. Clear a space in the freezer for the baking sheet in the freezer and set it aside.
• In a mixing bowl, combine the peanut butter, coconut palm sugar, vanilla, and maple syrup. Mix well. Then, stir in the coconut flour until well incorporated. Fold in the chocolate chips.
• Roll into bite-sized balls and place on the prepared baking sheet.
• Transfer to freezer and allow and chill for 20 minutes or until firm, if needed.
• Store in an air-tight container at room temperature or in the refrigerator for 1 -2 weeks or can be frozen for 1 -2 months.

Tried this recipe?Mention @CassidysCraveableCreations or tag #CassidysCraveableCreations!

Notes

If using the low-carb options nutritional info is as follows: Calories: 181 Fat: 15 Fiber: 9 Protein: 5 Carbs: 15 Net Carbs: 6

Nutrition Facts

No-Bake Peanut (or almond) Butter Chocolate Chip Energy Bites

Amount Per Serving

Calories 211 Calories from Fat 126

% Daily Value*

Total Fat 14g 22%

Saturated Fat 2g 10%

Sodium 121mg 5%

Potassium 168mg 5%

Total Carbohydrates 17g 6%

Dietary Fiber 2g 8%

Sugars 9g

Protein 6g 12%

Calcium 1.8%

Iron 5%

* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information is approximate and may vary.

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