No Oats Oatmeal {Paleo}

This Paleo, grain free, and gluten free no oats oatmeal tastes so much like traditional oatmeal it will knock you socks off!!

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I am so excited to share this recipe with you today because it is amazing how much this tastes like real oatmeal!

The story:

I had made my family some gluten free oatmeal but didn’t make any for myself because oats upset my stomach – and it made me o-so-sad that everyone was having oatmeal except me 🙁 So I started digging around my pantry thinking that surely there was something I could use to make a grain free oatmeal that tasted similar.

I had made some coconut based oatmeals in the past and knew I didn’t want to go that direction. While they were good, I didn’t think they tasted much like the traditional oats I was used to and the coconut flavor was too strong. Then, while I was rummaging through my pantry I ran across a huge bag of pecans and decided to trying using those as an oat substitute because of their mild, slightly sweet, and nutty flavor and holy cow it worked!!!!

I added maple syrup and cinnamon to my paleo oatmeal just like I did to the rest of the family’s oats. Then I took a bite of each one and I couldn’t believe how similar they tasted!!! So not only did this taste unbelievably like traditional oatmeal, but it is high in protein, quick, and easy to make – perfect for busy mornings 🙂

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*Note- I used my Nutribullet to blend this recipe, which needs a fair amount of liquid to blend. Besides from the health benefits, I also added the chia and flax seeds to add texture and help thicken up the oatmeal after blending.

No-Oatmeal {Paleo}

This Paleo, grain free, and gluten free no oats oatmeal tastes so much like traditional oatmeal it will knock you socks off!!
5 from 1 vote
Print Rate
Course: Breakfast, gluten free, Grain Free, paleo
Cuisine: American
Keyword: gluten free oatmeal, grain free oatmeal, no oats oatmeal, paleo oatmeal
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1
Calories: 819kcal
Author: Cassidy

Ingredients

  • 1 C Pecan Halves
  • 1 Tbsp. Whole Chia Seeds
  • 1/2 Tbsp. Whole Flax Seeds
  • 1 C Non-Dairy Milk

Additional Toppings:

Instructions

  • Combine the pecan halves, chia seeds, flax seeds, and non-dairy milk in a blender and process until blended but not smooth. Allow to sit at room temperature for about 5 minutes to slightly thicken.
  • Heat on the stove or in the microwave then add desired sweeteners and toppings.
Tried this recipe?Mention @CassidysCraveableCreations or tag #CassidysCraveableCreations!

Notes

Nutritional Information does not include toppings.
Nutrition Facts
No-Oatmeal {Paleo}
Amount Per Serving
Calories 819 Calories from Fat 720
% Daily Value*
Total Fat 80g 123%
Saturated Fat 6g 30%
Sodium 4mg 0%
Potassium 526mg 15%
Total Carbohydrates 22g 7%
Dietary Fiber 16g 64%
Sugars 4g
Protein 12g 24%
Vitamin A 1.1%
Vitamin C 1.3%
Calcium 18.1%
Iron 22.6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information is approximate and may vary.

this post is part of Fat Tuesday, Gluten Free Wednesdays, Allergy Free Wednesdays, and GF & DIY Tuesday

Posted October 9, 2014 by Cassidy in Breakfast & Muffins, Paleo, Whole30 / 14 Comments

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14 responses to “No Oats Oatmeal {Paleo}

  1. Carolyn

    You read my mind. The days are getting a little cooler. I don’t miss pie dough or bread, but I miss oatmeal. Definitely will make this. :>) Thanks!

  2. Marie

    Extremely creative – looking forward to trying it.

    Do you have a recipe for GF bread, with few ingredients, vegan and without zantham gum. Missing bread v much and although I have experimented it is still hit and miss.

    Many thanks for sharing so much.

    Marie

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