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12 responses to “Contact Me”
Hello, I am so glad to have found your blog. I recently found out (at age 25) that I have gluten and dairy allergies. I live on carbs and am quite terrified of how i will cut them out so that i can feel like a normal human being when I eat. If you have any tips on how you made the transition with your family and how you adjusted to it I would greatly appreciate it. I am not big on dairy, but I do eat cereal and yogurt, and things of that nature.
At first it’s very overwhelming, but after a small learning curve you’ll get used to it! There are many great tasting gluten and dairy free alternatives out there (and some bad ones!) that you can use to make your favorite dishes. You just need to try some out and see which ones you like best. See my Pantry Essentials page for products and ingredients I love and frequently use. And try to always keep a few things in the freezer and pantry for those last minute get together’s – I try to keep pizza and cupcakes in my freezer 🙂 I hope this helps, hang in there!
I love your new site!!!
I also have a son named Lance, only he is 41!!!
I am so grateful to have found your site as I have discovered I have gluten, soy and dairy sensitivities.
I had an ALCAT blood test that also showed I should avoid, sugar, corn, rice, and several other foods.
With sites like yours, I can bake and really able to eat almost normally. Thank you, thank you, thank you.
Thank you so much for the nice comments Linda. It’s hard to avoid so many foods but it can be done! I hope you enjoy my recipes 🙂
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Hello again Cassidy! Since I last put a review in to let you know how my Bob’s Red Mill almond meal/flour bread turned out, I have made it several times over and shared the breads with family and co-workers. The military commissary started stocking hazelnut meal/flour and curious if this will be a good substitute. Have you ever experiment using hazelnut meal/flour in your bread recipe? Thanks again for that wonderful bread recipe. God Bless You!
PS. My sister now only eats your bread. She makes an open-face PBJ every day as her snack. Of course, she only uses no sugar added jelly and organic almond butter.
I’m so happy you and your sister like my bread so much!!! I’ve never baked with hazelnut meal/flour so I can’t say for sure, but I would imagine it would would be very similar to almond flour when baking with only a slight difference in taste. If you try it let me know what how it turns out!!!
I made the paleo, gluten free sandwich bread and it came out as really small slices. If I want it to be regular slices, are you able to tell me how much yeast to add or suggest a yeast sandwich bread recipe?
I made your Paleo Hamburger Buns with the updated amount of almond flour. They looked just like your photograph and I am so glad I can now have a hamburger with a bun and all the trimmings! I am wondering if you think I could use Cassava Flour in place of the almond flour. Cassava flour has a taste like wheat. Thank you for your website and all your recipes for those of us who need a special diet!
Hi Cassidy, I couldn’t get into your contact form so I hope this is a good venue for my message to you. I just want to flag that there may be some kind of strange coding somewhere in your site – you may want your IT person to investigate. I have twice (on two different days) been redirected from your cassava flour pancake recipe page to a site flagged as suspicious (red screen with warning text from google I believe). Of course I did not continue through to wherever I was being directed, and I was able to click twice and get back to your site, What’s odd about this is that I had my hands off the mouse — the mouse was pointed to an area of the page with no content on it, as far as I recall. Then after about 15-30 seconds reading the recipe and info, it redirected. Strange! Just thought you’d like to know. And thanks for the recipes!
Oh no, thanks so much for letting know!!! I fixed the contact form and will look into the coding on the pancake recipe page. Thanks again for letting me know!!!!