I wrote Keto Breads to make the transition into a keto lifestyle easier and help people not feel like they are deprived of all the basic breads they used to eat.

We initially started following a keto diet to help with my son’s autism and epilepsy but noticed almost immediately, however, that it was also helping me with my hormones and Hashimoto’s. We were hooked!

Even though we were seeing great results from keto, having a hungry 13 year-old boy on a keto diet is HARD – REALLY HARD!! I knew that for it to be a success he would need to feel like he was eating “regular” food, and not like he was being deprived. Lettuce-wrapped burgers, taco salads, eggs, and pizza casseroles just weren’t going to cut it. We needed hamburger buns, tortillas, pancakes, and real pizza crust!

I hope this book helps make your transition into the keto lifestyle easier, more delicious, and will allow you to enjoy all your favorite bread recipes once again.