These Cinnamon No-Bake Keto Donut Holes are everything you dream they would be! Not only are they crazy easy to make, but they are sweet, cinnamon-y, and melt in your mouth.
Cinnamon No-Bake Vegan And Keto Donut Holes
As many of you know, no-bake treats such as these Keto No-Bake Brownie Bites and Chocolate Fat Bombs are my absolute favorite snacks and desserts!!! They are just so incredibly fast and easy to make and very portable for school lunches.
Many times when my kids get home from school they’ve already raided the fridge and aren’t even hungry by the time I get a snack made! But since these keto donut holes are made within 5 minutes, they’re perfect for after school.
Also, I don’t have to wait 15 minutes for them to bake before I know if they’re good or not or how the texture turned out. I’m like an evil scientist with my mixing bowl adding ingredients and tasting and adding… until I get them exactly perfect. Feel free to taste these as you go and adjust them to your liking and sweetness level.
Can I Use Butter Instead Of Coconut Oil?
You can use butter in place of coconut oil. When taste testing them side-by-side, though, my entire family preferred the coconut oil. Surprising right!?! I thought for sure we would like the butter version better. But the coconut oil donut holes just had a better texture.
The ones made with butter were slightly softer and were lacking that bread-y texture if that makes any sense. Especially because they’re not even baked!
Don’t get me wrong, the butter version was good but the coconut oil version had more substance, texture, and they seem to just melt in your mouth more 🙂 Uhm, yeah I’ll take that one thank you!!!
I hope you love them as much as we do. Let me know what you think in the comment section below 🙂
Expert Tips
- Leftovers can be stored, tightly covered in the fridge for up to one week. They can also be frozen up to 2 months.
- While you can use butter instead of coconut oil, we much better prefer the texture with coconut oil over butter.
- For Paleo, replace the Keto Sweetener with Coconut Palm Sugar. This will give them a slightly more caramel/brown sugar type taste.
- For the sweetener, I like to use either Swerve Sweetener or Lakanto Sweetener. These are my 2 favorite Keto sweeteners.
Looking for more recipes? You may like my Keto Peanut Butter Cookies, Baked Paleo Donuts, or Gluten-Free Palate’s Gluten-Free Donuts!
If you’ve tried these Cinnamon No-Bake Keto Donut Holes or any other recipe on the blog please let me know in the comments below!
Craving more? FOLLOW ME on Pinterest, Instagram, Facebook, or E-Mail to see more delicious food and find out what I’ve been up to! And as a bonus, if you sign up to follow me by E-Mail you’ll receive 2 FREE recipes from my Keto Breads Cookbook!
Cinnamon No-Bake Keto Donut Holes
Ingredients
- 1 Cup Blanched Almond Flour super finely ground
- 1/4 Cup Erythritol or Swerve can use coconut palm sugar for Paleo
- 1 pinch Sea Salt
- 1 pinch Ground Nutmeg
- 1 1/2 tsp. Ground Cinnamon
- 1/4 Cup Coconut Oil solidified
- 1 Tbsp Almond Butter
- 1 Tbsp. Water
- 1/2 tsp. Pure Vanilla
Topping:
- 1 Tbsp. Erythritol or Swerve can use coconut palm sugar for paleo
- 1 tsp Ground Cinnamon
Instructions
- In a large mixing bowl, whisk together the almond flour, erythritol, sea salt, nutmeg, and cinnamon.
- Use your hands or 2 forks to work the coconut oil into the dough.
- Then, add the almond butter, vanilla, and water. Mix until dough holds together.
- Roll the dough into Tablespoon-sized balls and place them on a large baking sheet covered with parchment paper.
- In a small bowl, combine the topping ingredients.
- Roll each ball in the cinnamon/sugar topping and return to the baking sheet.
- Place in refrigerator to firm up if needed.
- Store covered in refrigerator for up to 1 week.
Notes
- Leftovers can be stored, tightly covered in the fridge for up to one week. They can also be frozen up to 2 months.
- While you can use butter instead of coconut oil, we much better prefer the texture with coconut oil over butter.
- For Paleo, replace the Keto Sweetener with Coconut Palm Sugar. This will give them a slightly more caramel/brown sugar type taste.
- For the sweetener, I like to use either Swerve Sweetener or Lakanto Sweetener. These are my 2 favorite Keto sweeteners.
Nutritional information is approximate and may vary.
Can you suggest an alternative to the swerve? I react to all sugar alcohols and artificial sugars? Have you ever tried using dates or bananas?
Thank you,
The only other sweetener I’ve tried these with is coconut palm sugar. If you can’t do coconut palm sugar I would suggest dates, but since I haven’t tried them I just can’t say for sure how they would turn out – sorry!!! If you try them let me know how they are and if you had to make any other adjustments to the recipe to get them to work!
-Cassidy
These sound so lovely. But what can I use in place of the almond flour? I know I can use sunflower butter in place of the almond butter but not sure which flour I could use. Allergic to almond and also bean flour. Any ideas?
Hi Bonita!
Since they’re not baked you can use almost any flour you prefer… but it will affect the taste and texture and you should start with a smaller amount. If you try coconut flour, I recommend starting with between 1/4 – 1/3 cup and if using a different flour starting with around 1/2 cup. I wouldn’t do only starch though. Then, add more flour as needed for the right texture. Just keep in mind that even though other flours will technically work, not using almond flour will effect the taste and texture. You mention sunflower seed butter… you can also buy sunflower seed flour as a 1:1 substitute for almond flour which would work really well! Let me know what you try and how they turn out!!!
-Cassidy
Can we replace almond butter normal peanut butter?
Hi Janie! It should be fine if you replace the almond butter with peanut butter, they will just have a peanut butter taste 🙂
-Cassidy
These are great! Enjoying a couple with my morning coffee.
Thank you Michelle, I’m happy you like them!!!
-Cassidy
These are really good! Easy to make, and makes me feel like I’m having a sweet treat. I made them a second time and decided to coat them in a little unsweetened shredded coconut, and they are amazing! Thank you for the recipe
Thanks Frankie! …I’ll have to try them with coconut, what a great idea, thanks!!!
-Cassidy
These taste like donuts but are super sweet, I think too sweet; but I did use a 1/4 cup of packed brown sugar/swerve…maybe I shouldn’t have used this?
Hi valery! I sweetened them similar to a traditional donut hole which might be too sweet for some people on keto that are used to eating low sugar, sorry! Feel free to reduce or omit the sweetener if needed.
Delicious!
Made these and they were amazing!!
Yay Vanessa, I’m so excited you liked them!!!
-Cassidy
is a serving amount one donut hole?
H Melinda! Yes, one donut hole is 1 serving . I made my donut holes pretty large though, you can make them more bite-sized then you’d be to eat more per serving 🙂 Hope you love them, let me know what you think!!!
-Cassidy
I love that these are made with almond flour (yay for sneaking in some protein and fiber)! I also love that you can pick the sweetener that works best for your diet. They look like the perfect guilt-free indulgence!
Thanks Brianna! Yeah, they are a pretty delicious little treat – but one that you can feel good about!!
-Cassidy
I’m always amazed by how beautifully almond flour bakes up! I haven’t baked with alternative sweeteners yet, but I bet these are delicious.
Yummm, I haven’t had donut holes in forever! I need to make these soon 🙂 Such a perfect little treat.
Simply delicious these are my kind of snack! I’ll take a few with a chai latte please!
I love all things cinnamon, and cute bite sized treats. So many great ingredients in here!
These look mouthwateringly good! I love anything cinnamon and sugar!
Thanks Jules!!! Yeah, cinnamon and sugar is hard to beat 🙂
-Cassidy