Delicious Sugar-Free Keto English Toffee

This Keto English Toffee recipe looks and tastes super fancy and hard to make, but it's surprisingly easy!

[{"selector":"#anim-c0aa7b5b-8607-4f21-8390-dfa786a38d83","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-fad1189a-5ebc-4bd3-b7ac-92a5c40edf2d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0b44b38-ed2d-4fcd-9461-423c89f94dff","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Almonds Or Pecans - Unsalted Butter - Allulose - Erythritol-Based Sweetener - Sea Salt See Full Ingredients

Step 1

[{"selector":"#anim-000cd09c-9ee1-4293-adee-2803950cf7f4","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-97752b9f-8a64-40c1-b729-c8a5a13618f5","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f73d1b6f-5d3f-4325-97ce-8a64c76f57bf","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-557d1254-c6fa-4823-9c9a-1fd4b417e0a5","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Preheat the oven to 310 degrees and toast the pecans or almonds for 10 minutes.

Step 2

[{"selector":"#anim-8ba34c42-e967-4d0c-9434-4273a350037c","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-115cd1a3-269a-40b0-89ac-60234ddf6a07","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-4fcea71a-cd80-412b-a3ad-214e744f963e","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-5c52b071-a066-4074-8d8e-5f9d94be9a19","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Melt the butter over low heat. Add the allulose and erythritol.

Step 3

[{"selector":"#anim-78529cfa-9bca-433f-a64e-a3006fbb0056","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-eae4cbd1-ceae-488c-a17b-8fbefe0fca86","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-bc4d3210-6705-44c0-a5bc-3baa2f15955f","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-9c05a32a-f51d-4751-bddf-8553e3e89e58","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Spread the nuts evenly in a parchment-lined 8x8 baking dish.

Step 4

[{"selector":"#anim-c207893f-34c2-40b0-acb3-c5d175411457","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-4ea2d2d8-40a6-41d6-86cc-d7d388a9cb5b","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-aa7613b4-c369-4cd6-a3cd-7698f62877c1","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-c8155e9f-e4cb-487e-a7de-f3b65df0f2af","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Evenly spread the chocolate chips over the toffee and cover with foil for 5 minutes to soften and melt.

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[{"selector":"#anim-438e9c16-d4fb-4108-90bf-2a0d8890fa41","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30acb599-b78c-43c0-8273-9ed2ce8065ae","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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[{"selector":"#anim-ebb7d3fd-bab0-4838-95fd-bedaad734ab0","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Easy Low-Carb Keto Chocolate Truffles Keto Chocolate Chip Cookie Dough Fat Bombs Sugar-Free Keto Turtles

Delicious Sugar-Free Keto English Toffee

This Keto English Toffee recipe looks and tastes super fancy and hard to make, but it's surprisingly easy!

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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