Best Keto Sugar-Free Peanut Brittle

It's basically a smooth, flat caramel candy with peanuts made on the stovetop and then poured into a sheet pan to cool. Once cooled, it's broken into bite-sized pieces of deliciousness!

[{"selector":"#anim-c6e2e4b4-fb64-4e2f-8590-fb43cac91cd3","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-9e374602-0655-44f0-92b3-1b96f41edd82","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f06a0e0b-2c5d-4434-a201-141837c1fca9","keyframes":{"transform":["translate3d(-115.01598%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Ingredients

Step 1

[{"selector":"#anim-ae60e4f2-efc5-4968-a3f4-b381af92bf1b","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-7e68a352-59e8-490e-b20c-0313a5bdc7d1","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-9a65c02c-3562-4047-ad12-f804df07ec13","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-69e5e9b3-190c-402d-aa88-63c160363cb8","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Melt the butter over low heat. Add the allulose and erythritol. Bring the mixture to a very gentle boil and cook until it reaches 310 degrees.

Step 2

[{"selector":"#anim-0d29963c-af27-4066-8f22-75e67d0f267f","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-ca137287-9ab4-4cee-b2fb-53597151e91f","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-881219dc-b5ae-4438-a6a8-56cf90d29dbb","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-e22a0931-f144-4741-9e0c-1407535b7a7a","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Stir in the baking soda. The mixture with look "fluffier" and change texture.

Step 3

[{"selector":"#anim-73680a5e-6517-4e1f-b23d-a63673fb6e75","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-cd8e0ffd-7509-4b58-9861-2a0a89b53b6f","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-5fef7cbc-a0fa-4e9e-865c-9bca4b7f8410","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-80c608f6-bc31-40c6-8576-dbef1fd71350","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Stir in the peanuts and pure vanilla.

Step 4

[{"selector":"#anim-39b3fdbc-dce0-49de-8e3f-fec1c9c3fb34","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-f0182df5-64d1-441d-9b8c-7ad302fab0b1","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-31e6f71f-d45a-4f32-89eb-0dd10da106ed","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ce04f760-82bb-4f7d-8280-db13753aff93","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Spread the mixture onto a parchment-lined baking sheet. Cool and break into pieces.

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[{"selector":"#anim-48f37c4b-515b-4441-8022-6e43030cae9c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8c7a202-9c98-42f8-8170-798c1f0073b0","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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[{"selector":"#anim-40d28bd8-5a50-4993-bf47-af27c319a806","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Sugar-Free Keto English Toffee Perfect Fudgy Gluten-Free Sugar-Free Brownies (Keto) Keto Peanut Butter Cups Recipe With 5 Ingredients

Best Keto Sugar-Free Peanut Brittle

It's basically a smooth, flat caramel candy with peanuts made on the stovetop and then poured into a sheet pan to cool. Once cooled, it's broken into bite-sized pieces of deliciousness!

Ingredients

- Butter - Allulose - Erythritol-Based Sweetener - Dry Roasted Peanuts - Baking Soda

Step 1

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Step 2

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Step 3

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Step 4

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