Almond Flour Paleo Biscuits  (Gluten-Free) 

They are quick and easy, don't require rolling, and are light, soft, flaky, and tender with soft butter undertones.

Ingredients

- Blanched Almond Flour - Arrowroot - Baking Powder - Coconut Palm Sugar - Sea Salt

Step 1

Start by making a homemade, non-dairy buttermilk mixture.

Step 2

Whisk together the dry ingredients.

Step 3

Cut in 5 Tbsp. of chopped butter or ghee (can use non-dairy) to the dry ingredients.

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