Quick and Easy Keto Corned Beef And Cabbage

This tasty recipe only calls for a few basic ingredients and can be on the table in less than 30 minutes!

[{"selector":"#anim-1510347c-553d-455e-90a0-a2b78470688a","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-cbaf0fff-fb9b-4214-bce1-5bc0128fd984","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1291cd63-4ff7-40e9-80ad-ed0ec9a87aa6","keyframes":{"transform":["translate3d(-115.97444%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Bacon Fat - Onion - Carrot - Cabbage - Water - Leftover Corned Beef or Corned Beef - Sea Salt See full ingredients

Step 1

[{"selector":"#anim-2c0550c6-4f23-4eed-ba88-66bca6435a35","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-ee642569-2d91-4706-86c9-d838a325fe2a","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-b71ac110-14c4-4c71-a4d5-69864b7a8d7a","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-88e5d455-428a-4673-9c88-082a0d54ea11","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Start by cutting up ½ an onion and 1 carrot. If you don't mind 2 extra carbs, you can use 3 carrots and a whole onion.

Step 2

[{"selector":"#anim-a907f09f-8d8c-4664-8e90-5fdae298cf92","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-bffcb469-51ae-42ab-9d63-bf8bd6578cf2","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-01a9f5b5-a0c5-46db-8010-b3e62bbc48ca","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-cc6ce8f3-58a9-4401-a3d7-0dc1a2a91459","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Sauté the veggies in bacon fat over medium heat until tender.

Step 3

[{"selector":"#anim-7804d9ab-da80-4757-b1cf-6e73a0f36c51","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-0d88cb2e-74bb-4fd7-b77e-7bb3b7caa04c","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-74c366dc-3236-4563-8076-384a5765d42f","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-d966d679-e6c8-4b47-9754-227096746e2e","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Once the veggies are tender, core and coarsely chop a head of cabbage. Add the cabbage to the skillet along with ⅓ Cup of water.

Step 4

[{"selector":"#anim-2fb36a5f-67a3-4cef-909f-6bbc6d90ef29","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-416099d6-ad57-4b6e-a90e-33a016870b95","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-807a020a-6107-4126-8eb2-9d3d429481a9","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ce477377-5cc2-4140-b632-2b693129b13e","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] While the cabbage is cooking, cut the corned beef into bite-sized squares.

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[{"selector":"#anim-a52ccc07-1caa-4c2d-94d2-83b87f64aac8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67d9e752-61e6-4422-96b1-5e3eeca1751e","keyframes":{"transform":["translate3d(0px, 268.17882%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Quick and Easy Keto Corned Beef And Cabbage

This tasty recipe only calls for a few basic ingredients and can be on the table in less than 30 minutes!

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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