Lacto Fermented Pickles {Easy}

These homemade dill lacto fermented pickles (also known as half-sour pickles) are cool, crunchy, slightly sour, a cinch to make, and packed with nutrition.

[{"selector":"#anim-768cd006-41ac-4c0b-b103-e569582197e4","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-a4bdd726-439c-4cd8-b804-c858a3c28d21","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fb8a8dd-35f7-452a-ad70-9cda19616537","keyframes":{"transform":["translate3d(-116.29393%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Pickling Cucumbers - Dried Dill - Dill Seeds - Ground Thyme - Garlic See Full Ingredients!

Step 1

[{"selector":"#anim-35944545-fed4-4a69-ad8e-d6f0a88c5979","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-70eee862-4272-4ce1-9454-9b9a09010766","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-751db835-5fe2-4810-a89c-e267263c99a0","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-7bc68636-439a-4749-a3ab-b9578825f2e0","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Simply run your jars through the dishwasher on the "sterilize" cycle without other dishes OR place jars in a large pot, cover with water by at least one inch and bring to boil.

Step 2

[{"selector":"#anim-99452dcd-3416-489f-94f1-186c18c68f8a","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-b1d1d92a-a393-4d45-a289-aa4d7027dd44","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f731ff99-2411-4659-a80d-dc3e2c2601e9","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-b13e9423-930e-4c48-ac07-e6855775d776","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Do not let jars set in water for more than an hour afterward. Carefully remove jars with tongs and set them aside.

Step 3

[{"selector":"#anim-413cd28f-81cd-422d-905c-4d2c8852781b","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-19b11c9b-0a13-4274-a565-2b3b404acc04","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-bddbf0b5-c1ea-470f-b6b8-530faf18d601","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-efd133cf-49fc-47ee-95af-aa45713d73b7","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Then, thinly slice the cucumbers into slices or circular chips.

Step 4

[{"selector":"#anim-0a8295f1-4c53-4c28-9dce-4ca8177fe748","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-c1f166b4-22a8-4f57-a498-89366e00edf1","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f39c6b36-f944-430d-83ca-928d611a002b","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-109dbf4f-d96f-4088-9257-22cbf4b89f9a","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Tightly pack half of the cucumbers in a mason jar, then sprinkle on some dill, dill seeds, garlic, mustard seeds, and tea.

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[{"selector":"#anim-4e2efb17-a7c3-4b5f-aed9-a420a2d308c3","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5cf0ea9-3c3b-436a-bb11-bd3be5977db7","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Lacto Fermented Pickles {Easy}

These homemade dill lacto fermented pickles (also known as half-sour pickles) are cool, crunchy, slightly sour, a cinch to make, and packed with nutrition.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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